Charlie McAdams, who started the A&M Grill in 1947, learned his trade as an apprentice to Greensboro's legendary Walter Stamey. His restaurant, originally called The Log Cabin, started as a small annex to a gas station. Today the pumps are gone and the air around is perfumed by smoke.
Buildings - Retail and Dining
Links: roadfood.com, www.roadfood.com