Internationally known for its vast wine collection, perfectly aged steaks and famous dessert room, Bern’s Steak House offers a world-class, incomparable dining experience. When Bern Laxer opened in 1956, he envisioned Bern’s as Art in Steaks. Today, son David Laxer and Chefs de Cuisine Andy Minney and Habteab Hamde continue Bern’s tradition of excellence with a gastronomic adventure that includes prime steaks cut-to-order, 21 choices of caviar, fresh seafood and organic vegetables grown on Bern’s farm. The menu also boasts a weekly specials page offering fresh oysters, seasonal delights and entrees with suggested wine pairings.
For oenophiles, the 6,500 label wine collection, a perennial Wine Spectator Grand Award winner, provides ample opportunity for exploration. After dinner, relax upstairs in a private booth with a Bern’s signature dessert or one of the 1,000+ after-dinner spirits, wines and cordials.