South Carolina (SC)
Founded by the late Albertha Grant in 1979, Bertha's is a modest cafeteria on the outskirts of Charleston that is a primer in Lowcountry soul food.
Buildings - Retail and Dining
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@ 2010-06-21 11:55:00
Bertha’s is a fry house of the first order. They don’t source money fish like snapper and grouper here. At these prices—about eight bucks for a generous meat-and-three—they can’t afford to. Whiting is the species of choice. Cooked to order, shingle-thin fillets emerge from the oil tasting as sweet as cream.
You can get a great pork chop, too. Gnarled in shape and vaguely ferrous in color, these bone-in monsters are ferried straight from the fry bank. They arrive so hot that, at a recent lunch, my rib bone burned a hole through the foam plate.
Federal Law Enforcement Training Center - Charleston
USCGC Gallatin (WHEC-721)
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ROCS Tso Ying (DDG-1803) and ROCS Ma Kong (DDG-1805) destroyers
Martha Lou's Kitchen
William Enston Home
Anchor of the USS Coral Sea (CV-43)
Anchor from the USS Coral Sea (CV-43)
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