Cooked over slow-smoldering hickory wood, the pork is finely chopped and succulent; ribs are hefty; chopped beef is particularly flavorful. Pies are excellent, sold by the slice, whole pie, or mini-pie. You can get chocolate, pecan, and coconut, but the one that must be sampled is the meringue-topped lemon pie: sweet, creamy, and Southern to its soul.
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum