Cooked over slow-smoldering hickory wood, the pork is finely chopped and succulent; ribs are hefty; chopped beef is particularly flavorful. Pies are excellent, sold by the slice, whole pie, or mini-pie. You can get chocolate, pecan, and coconut, but the one that must be sampled is the meringue-topped lemon pie: sweet, creamy, and Southern to its soul.
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By: Parabellum


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