The menu is simple and basic. Probably the best-known specialty is the green chile cheeseburger, a succulent hand-pattied burger made from daily-ground chuck and smothered with vibrant chilies and melted cheese. The rib-eye steak, cut from prime beef, is spectacularly juicy and flavorful – and at half the price of any of the national prime-steak house chains, one of the nation’s great beef bargains.
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum
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Anonymous
@ 2009-11-05 07:08:05
It's certainly worth a drive:
eatingtheroad.wordpress.com/2009/11/05/bobcat-bite
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