Even among fellow four-pig rated establishments, B’s is unique. Its perfect fine-chop Eastern-NC-Style BBQ is simultaneously perhaps the greasiest of all the 4-pig-rated ‘cues, the grease in it immediately staining your clothes if a bite of it falls from you sandwich or fork and hits your lap, while also being probably the easiest to digest, not making you feel too full or queasy basically no matter how much you eat, two facts I’ve never been able to quite reconcile. You eat an equivalent amount of barbecue from Cooper’s, Bullock’s, Wilber’s, etc. and you will feel twice as full as you will from the same volumetric and weight balance of meat from B’s; go figure?
Buildings - Retail and Dining
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