Roast Beef with Crispy Onions and Horseradish
Goat Cheese, Peperonata and Olive Salad
Slow Roasted Pork Shoulder with Broccoli Rabe
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Tongue on Rye with Onions and Spicy Mustard
Meatball Parmigiano Hero
Italian Cured Meats with Provolone Piccante & Hot Peppers
Fried Mortadella with Teleme and Green Apple Mustard
Beans and Cornbread
Grilled Chicken with Romaine, Garlic-Anchovy Vinaigrette &
Spicy Avocado Dressing
Bone Marrow and Snails on Toast
Oxtail Confit with Celery & Hot Pepper Relish
Biscuits and Rabbit Gravy
Pork Confit, L T
Salt Cod with Chorizo and Black Olive
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