Chimay Brewery

The Chimay Brewery ("Bières de Chimay") is a Belgian brewery founded inside Scourmont Abbey, in the Belgian municipality of Chimay in 1862.[1] The brewery produces three widely distributed ales and a patersbier exclusively for the monks; they are known as Trappist beers because they are made in a Trappist monastery. The brewing plant was updated in 1988, and as of 2005 produced 120,000 hectolitres annually.[2]
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