Churros

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Brazil and Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.
201 views
Views by date
UnratedRate as 1Rate as 2Rate as 3Rate as 4Rate as 5Rate as 6Rate as 7Rate as 8Rate as 9Rate as 10

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links)

Please enable images and enter code to post
Reload
Share:

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links)

Please enable images and enter code to post
Reload