The barbecue pork is cooked over hickory and oak. It has a mild smoked taste and the serving size is generous. The chopped barbecue pork platter is brought to your table without sauce. And it tastes fine without any sauce. However, there are three bottles of sauce on each table to choose - from mild to hot. And one is a mustard-based sauce.
By Parabellum @ 2011-06-04 13:37:28