Dayton Street Apizza

The owners of Dayton Street Apizza grew up eating pies from New Haven’s Big Three, and theirs is very similar but with no lines, no waiting: rich sauce, sparse toppings, and thin ‘n’ crispy crust. Like Frank Pepe’s across town, they also use fresh clams for their pies. A full selection of Foxon Park sodas is available, and Dayton Street also sells their own jarred pasta sauce.
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