These world-class tomato pies are built upon thin, crisp crusts. Canned tomatoes are used, not sauce. There's no dried herbs, just tomatoes, a modest amount of cheese, and oil. The philosophy is balance, not extravagance. Toppings are applied sparingly; don't expect pizzas weighted down with pounds of meats and cheeses.
100% Approval Rating
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum