Do Nut Dinette

Do Nut Dinette


Norfolk, Virginia (VA), US
One big batch of donuts is made each morning, so good sense demands arriving early. They will be fresh; and, more important, they will exist. It is not uncommon for a day's supply to run out by noon. There is only one kind: raised & glazed. They are light, not cakey; but there is a pleasant doughy substance to them very unlike common donut blobs of sweetened, deep-fried fat that taste ethereal hot from the fry kettle but soon become leaden sinkers. One stool-sitter, who had lived in North Carolina back in Krispy Kreme's salad days, declared Do-Nut's donuts to be "Like Krispy Kreme was before they got full of themselves."
One big batch of donuts is made each morning, so good sense demands arriving early. They will be fresh; and, more important, they will exist. It is not uncommon for a day's supply to run out by noon. There is only one kind: raised & glazed. They are light, not cakey; but there is a pleasant doughy substance to them very unlike common donut blobs of sweetened, deep-fried fat that taste ethereal hot from the fry kettle but soon become leaden sinkers. One stool-sitter, who had lived in North Carolina back in Krispy Kreme's salad days, declared Do-Nut's donuts to be "Like Krispy Kreme was before they got full of themselves."
View in Google Earth Buildings - Retail and Dining
Links: roadfood.com
By: Parabellum

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