You order your tamales by the dozen, spicy or . . . uhm . . . not spicy. A dozen tamales costs $13. The spicy pack a punch, as they are full of chopped jalapenos, but they are, by far, my favorite. These tamales are silky, moist, perfectly steamed, and by no means dried-out gritty corn mush pockets like you would get at most places in town. In fact, I have had many people who don’t even like tamales say these are great.