In 2004, a national men’s magazine selected the ten best sandwiches in the country. One of these was the South Side Slopes Headwich at Fat Heads.
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The Southside Slopes Headwich consists of fried pierogies, kielbasa, American cheese, grilled onions, and horsey sauce on a giant, fresh bun that is specially made at a local bakery. The sandwich is barely held together by two of the biggest toothpicks I have seen in my life that spear an olive before they impale the headwich. Filling the rest of the plate is a large pile of freshly made potato chips with a wing sauce for dipping. All of this for a very reasonable $8.25.