"Carne adovada, pork marinated in liquefied chiles until it absorbs the flavor and heat, is a dish that celebrates pepper power," Stern says. "The great bargain carne adovado, no less delicious for its $1.99 price, is a burrito at the Frontier. It doesn't contain any extras, just chile-infused meat intense enough to turn the tortilla that wraps it the color of a sunset."

http://www.usatoday.com/travel/destinations/10great/2009-07-23-local-diners_N.htm

http://www.roadfood.com/Restaurant/Reviews/305/frontier
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.frontierrestaurant.com
By: Parabellum
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