Gullah Cuisine restaurant serves a lunch buffet featuring Gullah and southern-style vegetables including collard greens, okra soup, green beans, macaroni, succotash, cabbage, candied yams and other seasonal favorites. You can always find barbequed chicken, as well as her distinctive fried chicken, baked chicken and pork chops on the buffet.
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By: Parabellum
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Parabellum picture
@ 2010-06-18 14:46:20
Chosen by Garden and Gun magazine as one The South's best fried chicken joints.

http://gardenandgun.com/article/secret-south-2010?page=0,5#chix
kjfitz picture
@ 2010-06-19 16:22:38
(kjfitz salivates all over keyboard)
Parabellum picture
@ 2010-06-19 18:10:25
Gullah Cuisine
Mount Pleasant, SC
It is a small shame that chef Charlotte Jenkins’s uptown-meets-Lowcountry shrine to Sea Islands cookery is perched, not alongside a tidal marsh at the end of an unmarked dirt lane shaded by brooding live oaks, but next to four lanes of blurring U.S. 17 traffic. But once your chicken arrives at table—moist, greaseless, and so exquisitely tasty your dining companions will probably start robbing your plate—all is forgiven.
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