The Sterns say that all the grease drained from George Foreman grills goes into the burgers at Hamburger Inn! Customers flock to this diminutive diner where they perch on one of 12 counter stools to watch proprietor Nels Nelson cook tiny burgers that go on tiny buns. Better order at least a double.
Buildings - Retail and Dining
Links: splendidtable.publicradio.org
By: Parabellum