Lasyone's Meat Pie Kitchen

Lasyone's Meat Pie Kitchen
Natchitoches, Louisiana (LA), US
James Lasyone’s Natchitoches meat pie is a vividly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. It is deep fried until the crust is golden crisp and the moist, seasoned meat inside is steaming hot. Be sure to conclude your meal with a piece of Cane River cream pie -- a variant of Boston cream pie, but with gingerbread instead of white cake.
James Lasyone’s Natchitoches meat pie is a vividly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. It is deep fried until the crust is golden crisp and the moist, seasoned meat inside is steaming hot. Be sure to conclude your meal with a piece of Cane River cream pie -- a variant of Boston cream pie, but with gingerbread instead of white cake.
View in Google Earth Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum

Advertisement

Nearby:

Advertisement

Around the World Mailing List

Comments

Policies
Please enable images and enter code to post
Reload

Advertisement