Lexington Barbecue #1 (Monk's Place)

Lexington Barbecue #1 has defined excellence since Wayne Honey Monk started slow-cooking pork shoulders in hickory and oak coal smoke in 1962. Accompanied by good hushpuppies and Q-sauced slaw, the meat is a festival of mellow piggy tenderness with crunchy nuggets from the outside of the shoulder.
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