The lobster roll is glorious, but we have saved the best for last: the Henry brothers' grandmother's lobster pie. Of all the good Downeast things you can eat along the coast, this casserole, elegant yet elementary, is one that mustn't be missed. Your ceramic dish contains plump sections of lobster – soft claw and chewy tail meat – drenched in butter, topped with a mixture of cracker crumbs and tomalley. It is a strange-colored dish, monstrous green and brown and pink, shockingly rich.
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