There are all kinds of omelet choices, but it's that chili-cheese that won our hearts. Rib-sticking Yankee chili is blended with creamy melted cheese inside an envelope of egg that is thin as a crepe. Morning luxury!

Fried potatoes that come on the side of egg dishes are especially good. They are a mixture of crisp chunks scraped right off the griddle and pieces that are nearly as soft as mashed potatoes. "Sometimes our potatoes are from Canada," proprietor Joely Sparks explained. "But the Maine ones are best. We boil and cut them every day. And we cook them in a butter/margarine mix. No oil."
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum
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