In 1980, he opened Mulate’s in a small, nondescript building in Breaux Bridge, not far from his hometown. His staff consisted of one cook, two waitresses and himself-more than enough to serve the two customers who came through the door the first day. The first month netted three thousand dollars in gross sales, but Boutté knew word would spread. He stuck to his goal of serving authentic Cajun food with consistent quality.
Buildings - Retail and Dining