Pascal's Manale

Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp .

This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.
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mlc1us picture
@ 2009-07-22 12:16:47
Best barbecue shrimp Alex Guarnaschelli ever ate.

http://www.foodnetwork.com/videos/chef-alex-on-bbq-shrimp/40529.html