Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp .
This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.
Buildings - Retail and Dining
Links: www.neworleansrestaurants.com
By: Parabellum
http://www.foodnetwork.com/videos/chef-alex-on-bbq-shrimp/40529.html