On August 10, 1961, three immigrant brothers from Greece opened the Pizza Palace for business. Arthur, Al and Gus Peroulas believed in hard work and quality to give customers great food and a good value. They treated their customers like friends, their employees like family and gave back to the community that gave so much to them.
Today, Pizza Palace still operates with those philosophies as the second generation continues the tradition. We look forward to your visit and when you're here don't forget to try our homemade spaghetti and meat sauce, our hand-breaded onion rings, our famous Greek salad and, of course, our made-from-scratch pizza.
Category: Buildings - Retail and Dining