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Top left, Primo's Old Italian hoagie. Dry cured hot capacola, sharp provolone and prosciutto. Topped with lettuce, onion, tomatoes hot pepper and, my choice, both olive oil and mayo.
Top right, the Milano. Plain and simple. And delicious. Sweet roasted red peppers and fresh mozzarella.
Parking is never a problem. If a space isn't available, make like a genuine South Philadelphian and double park.
