Reo’s is a bonanza of soul-food barbecue that reflects the proprietor’s southern roots. Beyond fine ribs and pulled pork, side dishes include collard and mustard greens simmered with ham hocks, fried okra, red beans and rice, butter-sopped yams, and macaroni and cheese, plus big hunks of freshly made cornbread for the side and sweet potato pie for dessert.
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By: Parabellum


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