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Bud Royer describes his menu as “sophisticated comfort food.” It includes such delights as grilled pork tenderloin topped with peach and pepper glaze, crabmeat-and-shrimp-stuffed jalapeno peppers, a huge BLT sandwich made with grilled shrimp, and a boneless quail stuffed with cilantro-flavored grilled shrimp. Best of all are the pies, which are the best in Texas: big, beautiful, super-fruity and supersweet.
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