Skyway Jack's

The New York Times has this for the entry: "This is the restaurant that Cracker Barrel aspires to be, a down-home country kitchen with kitsch and outstanding breakfast fare. Start the day off with eggs Florentine, stuffed French toast, even sweetbreads and eggs; or go old school with eggs, grits, hash browns, and biscuits 'n' gravy. For early risers or late-night partiers, Skyway Jack's greases its griddle starting at 5am."