T-Bone Tom's Steakhouse

T-Bone Tom's Steakhouse
Kemah, Texas (TX), US
T-Bone Tom's first started smoking meats in the late 60s when we were a local country meat market. We have always made everything from scratch, from the dry seasoning to the BBQ sauce. Potato salad and cole slaw are made fresh daily. The tradition of making our own smoked sausage continues today.

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