Pico de Gallo is a great little taqueria where you walk in and study the day’s menu posted on the wall to choose from among such a variety of tacos in soft, homemade corn shells, as well as such South Tucson specialties as pico de gallo (here, a chile-spiked fruit salad) and coctel de elote (a cheese and corn soup/stew).
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum