Tarry Lodge

Tarry Lodge
Port Chester, New York (NY), US
At Tarry Lodge in Port Chester, New York, Roman pizza rules: chewy crust with a resilient puffy edge and toppings that are far from the usual suspects of pepperoni and sausage. At the top: prosciutto and arugula; bottom right: white clam in the shell; bottom left: truffle, sunnyside egg and guanciale (Roman hog-jowl bacon).
At Tarry Lodge in Port Chester, New York, Roman pizza rules: chewy crust with a resilient puffy edge and toppings that are far from the usual suspects of pepperoni and sausage. At the top: prosciutto and arugula; bottom right: white clam in the shell; bottom left: truffle, sunnyside egg and guanciale (Roman hog-jowl bacon).
View in Google Earth Buildings - Retail and Dining
Links: roadfood.com
By: Parabellum

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