This is a place to which people come for highballs at the bar and splendid cuts of beef at the table. You have your choice of filet mignon, porterhouse, or sirloin, each cut and aged on premises and cooked on a grill so the outside gets crusty dark but the inside is still bursting with flavorful beef juices.
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum