"In the several years we’ve been eating at Threadgill’s, the portions have gotten noticeably smaller. Now, one full meal is big enough to feed only two or three people. This boisterous culinary giant of a restaurant remains a bonanza for endless appetites, particularly for those of us smitten with southern and/or Texas cooking. The big menu starts with fried green tomatoes as an hors d’oeuvre and features chicken-fried everything..."
Buildings - Retail and Dining