Tupelo Honey Café opened in downtown Asheville in 2000, an early pioneer in the farm to fork movement and an active advocate for the independent restaurant landscape that pervades the city. Our food is fresh, made from scratch, sassy and scrumptious. Our cuisine salutes our love of Southern traditions at the table, but like the good people of Asheville, marches to its own drum. The result is a unique riff on Southern favorites.
Category: Buildings - Retail and Dining