Before TV Food network, Voula's Offshore Cafe was and remains my preferred Breakfast spot in Seattle. I typically get the Greek Hobo. Onions, Mushrooms (which I hold), Greek Sausage, Hashbrowns, Eggs all mixed together covered with Feta Cheese. Try it with the house hot sauce. So good. They have fresh OJ, coffee is a little weak for Seattle Standards but I look past that. Other eats are good to like the french toast and pancakes. There is always some creative special with a clever name. Just like the vibe (and food) of this family run joint.