The Wayside Restaurant is a place to eat true Vermont food, including salt pork and milk gravy, fresh native perch, old-fashioned boiled dinner, and red flannel hash (so named because beets dye it the color of a farmer’s long johns). The great dessert is maple cream pie.
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum
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