The pork shoulders are roasted slowly over wood coals and hand chopped. The chopped barbecue is moderately coarse with nice large pieces. It is moist and has a good smoky flavor with outside brown mixed in with inside white. A nice pink color shows the smoke penetration. It has a nutty flavor and is not sauced in the kitchen. With barbecue sauce, it has a nice mild, rich flavor. It’s a good beginning and a good finish with no lingering aftertaste. The sliced barbecue is thick and pink throughout (smoked to the bone). It’s tender and very moist for sliced barbecue. The sauce helps bring out the nutty brown flavor from the hickory wood. It tastes like pulled pork from a pig pickin’. It’s the best.
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Links: www.ncbbqsociety.com
By: Parabellum
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