Woodman's says it invented fried clams.They are lush and crunchy, the crust playing harmony to the sweet, soft lode of bivalvular goodness it contains. Although Woodman’s clams are available by the pint, or on a bun (known as a clam roll), the preferred way to enjoy them is as a platter, which means accompanied by both French fries and onion rings. It’s a deep-fried pig-out beyond any nutritional law or reason!
View in Google Earth Categories: Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum
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