World's Best Restaurant 2010 #11: Le Chateaubriand

Last year’s winner of Breakthrough Restaurant Award, has, well, broke through. Another Frenchman who has an egalitarian approach, Inaki Aizpitarte champions ‘bistronomy”, creative, modern, and crucially, affordable haute cuisine. When a dish on his menu is not financially viable, he would rather reduce the portion than get rid of it, just so people can try it.