Wurstküche

The quirky Wurstküche is a sausage lover's dream. The concept is simple: more than 20 different sausages (alligator and pork smoked andouille or duck and bacon with jalapeño, anyone?) on a soft bun with your choice of accompaniments (caramelized onions, sweet peppers and sauerkraut, for example), a bevy of mustards, a side of stubby Belgian fries. Now you've got your choice of two dozen or so draft beers, an additional dozen in bottles -- and, if one of the young owners is around, a built-in beer sommelier. Once you've got your brew -- and your sausage (in theory, eight minutes from the time it goes on the fire), head for the festive back room, which is outfitted with a long communal table, mismatched chairs and, when you're ready for another beer, a bar. It's open all through the afternoon and late into the night for a quick pick-me-up.
191 views
Views by date
UnratedRate as 1Rate as 2Rate as 3Rate as 4Rate as 5Rate as 6Rate as 7Rate as 8Rate as 9Rate as 10

Categories

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links)

Please enable images and enter code to post
Reload
Share:

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links)

Please enable images and enter code to post
Reload