Bunk Sandwiches

Pork Belly, Sauerkraut, Gruyere and Russian Dressing
Roast Beef with Crispy Onions and Horseradish
Goat Cheese, Peperonata and Olive Salad
Slow Roasted Pork Shoulder with Broccoli Rabe
Roman Style Tripe with Peccorino
Tongue on Rye with Onions and Spicy Mustard
Meatball Parmigiano Hero
Italian Cured Meats with Provolone Piccante & Hot Peppers
Fried Mortadella with Teleme and Green Apple Mustard
Beans and Cornbread
Grilled Chicken with Romaine, Garlic-Anchovy Vinaigrette &
Spicy Avocado Dressing
Bone Marrow and Snails on Toast
Oxtail Confit with Celery & Hot Pepper Relish
Biscuits and Rabbit Gravy
Pork Confit, L T
Salt Cod with Chorizo and Black Olive

I'm moving to Portland!