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Burt Katz, creator of the caramelized crust, is probably the best known pizza chef in Chicago. In his career, he has owned four different pizzerias here. Inferno was already established in Evanston when Katz bought into it in 1963. Two years later, Katz sold Inferno (which no longer exists), and opened Gulliver's in Rogers Park on the city's far north side. In 1971, he was done with Gulliver's (which is still open) and opened Pequod's, which he kept for 15 years before burning out and selling it. In 1989, he had the pizza itch again and opened Burt's Place in Morton Grove, where he and his wife, Sharon, have been making and serving pizzas (usually with no help) for nearly 20 years.
