London's food doesn't come any more traditional - or tasty - than good old pie and mash. In fact, pie, mash and eel houses have been around in London since the 18th Century - long before their northern cousins the fish and chip shops became a hit!
F. Cooke's pie and mash restaurant on Hoxton Street is ensuring this fine tradition remains part of London's heritage, serving up their 100% minced beef pies with hand-made and freshly prepared pastry to enthusiastic crowds of regulars and hungry passers-by.