Hamburgers are cooked on the hot, oily griddle as a round patty a little smaller than a baseball, then they are flattened out with a spatula. Despite getting squished, the hamburgers remain thick enough to be overwhelmingly juicy. Hot dogs are cooked on the same grill, and they’re plump and tasty ones, especially satisfying when bedded atop some of Harry’s chili sauce.
Buildings - Retail and Dining
Links: www.roadfood.com
By: Parabellum