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Buildings - Retail and Dining Links: www.atlasobscura.com, www.liaofanhawkerchan.com
By: kkeps
The Malaysian-born chef dropped out of school at fifteen to help his parents on their farm. He decided he wanted to work in the kitchen in his twenties, and began training in Hong Kong. The techniques and recipes he learned there became the cornerstone of the food-court stall he opened with his wife Irene in Singapore in 2009.
