Janak's Country Market

This hot dog was made with a skinny, foot-long, coarse-ground Czech sausage covered with housemade barrel sauerkraut on a fresh-baked sweet dough hot dog bun spread with excellent brown mustard.

It was spectacular--easily among the best hot dogs I have ever eaten--if indeed it was a hot dog. I guess it depends on your definition.

http://blogs.houstonpress.com/eating/2008/10/the_uber_dog_in_hallettsville.php