Lexington Barbecue #1 (Monk's Place)

Lexington Barbecue #1 (Monk's Place) (StreetView)
Lexington Barbecue #1 has defined excellence since Wayne Honey Monk started slow-cooking pork shoulders in hickory and oak coal smoke in 1962. Accompanied by good hushpuppies and Q-sauced slaw, the meat is a festival of mellow piggy tenderness with crunchy nuggets from the outside of the shoulder.
1,168 views
Views by date
UnratedRate as 1Rate as 2Rate as 3Rate as 4Rate as 5Rate as 6Rate as 7Rate as 8Rate as 9Rate as 10

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload

Around the World Mailing List

Share:

Comments

Policies

Please log in if you don't want to post anonymously (anonymous users cannot post links).

Note: VirtualGlobetrotting is an entertainment website is and is not associated with this post, location or person.

Please enable images and enter code to post
Reload